Wedding Package

Includes Bridal party champagne toast, China, flatware and glassware, white or ivory table linens, coordinate with your choice of color for napkins.

Begin the night with an elegant cocktail hour, hosted in our beautiful atrium, serving an assortment of our finest, butlered hors d’oeuvres. Followed by our full-course dinner buffet, including our very own chef’s carving station and fully-stocked, top-shelf open bar with bottled beer. 

Wedding Menu

Choose 8 Hors D’oeuvres

Variety of hot and cold butlered for the first hour.

  • Franks In Puff Pastry
  • Mini Philly Cheese Steaks
  • Hawaiian Chicken Kabobs
  • Buffalo Chicken Cheese Steaks
  • Fried Butterfly Shrimp
  • Vegetable Spring Rolls
  • Pork Pot Stickers
  • Phyllo Wrapped Asparagus & Cheese
  • Fried ravioli
  • Cheesesteak dumplings
  • Beef empanadas
  • Chicken quesadilla
  • Sesame chicken
  • Mini chicken taco
  • Mini buffalo chicken cheese steaks
  • Mini beef taco
  • Mini  grilled cheese and tomato soup
  • Mini cheese burger and french fries
  • Mozzarella sticks
  • Mini Pizza rolls
  • Assorted mini quiche
  • Broccoli cheddar bites

Displayed Cold Hors D’oeuvres:  (Counts as 1 Selection)

  • Seasoned marinated mozzarella cheese
  • Fresh homemade bruschetta served with garlic toast wedges
  • Assorted Italian style olives, mixed cheese & fruit tray

Upgrade (Additional charge per person) 

  • Mashed potato bar | $3.00 per person
    • Cheddar cheese, crisp bacon bits, sour cream, chives
  • Pasta station | $3.00 per person
      • Choice of 2 pastas (Penne, Tortellini, Cavatappi)
      • Choice of 2 sauces (Marinara, Vodka or Alfredo)
  • Scallop with bacon | $3.00 per person
  • Stuffed mushroom with crab meat | $2.00 per person
  • Clams casino | $2.00 per person
  • Shrimp Cocktail | $4.00 Per Person

Choose 3 Entrées

  • , Chicken Bruschetta
    • Marinated chicken topped with tomato bruschetta, provolone cheese and a balsamic glaze
  • Chicken Picatta
    • Sautéed chicken in a garlic white wine, lemon butter sauce and topped with sundried tomatoes and capers
  • Chicken Florentine
    • Sautéed spinach, parmesan cheese, topped with tomato cream sauce
  • Chicken Sorrento
    • Marinated Spinach, sliced mushrooms topped with a mild provolone cheese
  • Chicken Parmesan
  • Chicken Marsala
  • Chicken Alfredo with Penne pasta
  • Chicken Scampi with Linguine pasta
  • Sausage, peppers & onions
  • Eggplant Parmesan
  • Baked Salmon topped with a choice of: Lemon Herb Butter Sauce, House-made Bearnaise Sauce, or Creamy Garlic Dill Sauce 
  • Stuffed Flounder with crab meat (Additional $5.00 per person)

Choose 1 Carving Station

  • Top Round of Beef
  • Slow Roasted Prime Rib of Beef natural au jus and horseradish sauce (add $5.00 per person)
  • Virginia Baked Ham with pineapple glaze
  • Rosemary Roast Pork Tenderloin
  • Oven Roasted Turkey Breast

Choose 1 Pasta

  • Cheese Tortellini with Tomato Cream Sauce
  • Bow Tie Pasta with Creamy Alfredo Sauce
  • Baked Ziti
  • Pasta Pomodoro
  • Stuffed Rigatoni
  • Stuffed Shells
  • Penne Ala Vodka
  • Cavatappi Pasta with Garlic Aioli and Fresh Broccoli Crowns
  • Pasta Primavera

Choose 2 Vegetables

  • Sautéed Asparagus
  • Sautéed Eggplant
  • Sautéed Mix Vegetables (Yellow Squash, Eggplant and Mushrooms)
  • Butter & Garlic Broccoli
  • Roasted Rosemary Potatoes
  • Garlic Mashed Potatoes
  • Traditional Mashed Potatoes
  • Oven Roasted Redskin Potatoes
  • Candied Yams
  • String Bean Almondine
  • Peas & Pearl Onions
  • Baby Glazed Carrots
  • Vegetable Medley (Carrots, Cauliflower, Broccoli)
  • Buttered Corn

 

Dessert

Additional $7.00 Per Person

  • Donut Wall
  • Mini Éclairs
  • Mini Cream Puffs
  • Mini Brownies
  • Mini Cannolis
  • Assorted Cheesecake
  • Carrot Cake
  • Chocolate Cake